Here is a delicious recipe: Ingredients: 300 g butter, flour 00 150 g, 4 egg yolks, 300 g sugar, 1 vanilla bean, baking powder 16 g, 150 g potato starch, 4 medium eggs, 1 pinch of salt, powdered sugar to sprinkle the cake. To prepare the cake started the preparation of the dough. Add the softened butter at room temperature with the sugar in a bowl. With an electric mixer mix the ingredients until the mixture is creamy. Taken with a boxcutter the seeds of the vanilla bean and add to the bowl, beat again until mix everything.Take the eggs and separate the yolks from the whites: therefore, always with moving whips, add to the butter mixture and sugar 8 egg yolks, one at a time, making sure that the previous one is completely incorporated before adding the next. Sift the flour and add to the mixture and always stirring constantly with the whisk together well the flour and baking powder sifted previously. Stir until mixture is smooth and homogeneous.Then pour the 4 egg whites in a bowl and add a pinch of salt. Clean up and dry the whips of sbbattitore then use it to whip the egg whites, which will be until stiff. Add them to the mixture gently with a spatula, making a twisting motion from the bottom up while being careful not to remove the dough. Lined with parchment paper a 24 cm cake tin and pour the mixture just prepared. Leveled the mixture with a spatula or spoon to allow even cooking. Now bake your cake in oven preheated to 180 ° for 60 minutes (or in a ventilated oven at 160 ° for 50 minutes). When it is ready take out of the oven and let it cool after which sprinkle with icing sugar and serve your cake
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