Serve homemade, low or medium overrun ice cream, gelato or sorbet. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided. This beautiful stainless steel, free standing hard ice cream machine produces up to 50L ice cream per day. It Is the perfect option for any commercial use such as factory, home, bars, cafes, dessert shops, restaurants, fruit juice bars, hotels, bakeries etc.
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