2.64 Qt Ice Cream Maker, Largest Capacity & Fast Freezing Ice Cream Machine with Built in Compressor Easy Operate & Clean Ice Cream Maker Machine with All Stainless Steel, LCD Digital Display

Makes great ice cream. 1 hour and done

works great now healthy Ice cream using quail egg grass fed milk n cream raw honey

The media could not be loaded. First batch, simple recipe, this machine is amazing!! I was using the old freeze the bowl ice cream maker and saw this one. Had to have it.Not disappointed at all. This thing froze the cream in about 30 mins. Added oreo's to the mix and the mixture bulked up.Just incredible taste and texture.So far so good!!

Haven’t even had my ice cream maker a whole year and tonight the mixing blade stopped turning out of nowhere. I loved it while it lasted though just didn’t last long.UPDATE**********After reaching out to me about my review, this company checked in and offered some troubleshooting steps. When those didn’t fully fix the issue, they offered me a partial refund. Since I absolutely loved my ice cream maker while I had it, I asked if I could receive a replacement instead — and they happily agreed! I really appreciate their customer service and how they handled the situation. It came today and my family couldn’t be more excited. Thank You!Will update you guys as the time passes. But i definitely am changing there star rating to 4 simply based of AWSOME customer service and the fact that they cared enough to even follow up with me and fix the issue.

Functions exactly as it should. No more ice and rock salt. Have used it about 10 times. About 45 minutes to an hour to make ice cream. Cools down to -24 F. Couldn't be happier with it.

The ice cream I've made with this ice cream maker is excellent and it is very easy to use. My only concern is that I can't find a place to buy an additional paddle and mixing bowl. I am assuming that at some point the plastic paddle will wear out and will need to be replaced. It would be nice (faster) to have an additional mixing bowl to use when making more than one type of ice cream. F.Y.I. - I've used powdered egg yolks in my ice cream recipes and it works great - and saves time by not having to temper the liquid egg mixture before using.Update: Hometone ICE-2581 is the same machine. They were willing to sell me an extra paddle and mixing bowl when I contacted their customer support. I have now made several wonderful batches of ice cream with this machine. The trick is learning how long to let the mixing process run, depending on the type of ice cream you are making. It is ALWAYS less than what the Couplux recipe book says. You'll also want to experiment with the amount of cream and milk - and the amount of add ins for specific flavors you are making. We love this machine.

The media could not be loaded. It's super easy to use, and I've had so much fun experimenting with different frozen treats. My absolute favorite thing to make with it is sorbet, it's fruity, refreshing, and takes fewer ingredients than traditional ice cream. Plus, it's a great way to use up any extra fruit I have lying around.One of the best features is how quickly it churns out delicious frozen desserts. Within minutes, I have a batch of creamy, smooth goodness ready to enjoy. The clean-up is a breeze too, which is always a bonus in my book.The machine is also surprisingly quiet, so I can whip up a batch of sorbet without disturbing the whole house.

I took it out of the box on Christmas eve. It would not even get cold after hours of running so disappointed