The Science of Cooking: Every Question Answered to Perfect Your Cooking

Kid loves easy instruction

I'm not a big reader but this books reads well and can be reviewed as a reference at the same time.I found the author when he was doing cooking science segments on a TV show called Inside the Factory. His explanations resonated well with me and that's how I found and purchased his books.Did you know about the dangers of reheating rice ? I never did and have been doing wrong for decades and have changed my ways. (See page 132.)I don't want to spoil the book but there is so much good information in there. This one is a keeper such that I purchased other books by the author and have NOT been disappointed.All Stuart Farrimond books are BT Recommended

Beautiful textbook. Dense.

Got this as a gift for a teen who loves to cook. This book is so interesting! It was a lot of good tips and learning information. I'm tempted to order one for myself now

I realy like this book it has great information in it

As advertised

Great book for anyone with a kitchen. Handy reference guide and easy to read and understand. I highly recommend. Make great gifts for people getting their first apartment.

I love nerding-out on my hobbies like cooking, and this book, along with the author's other one on spices (Dr. Farrimond's The Science of Spice), has been both useful and fascinating to read. I’m already planning to get his gardening book next—this will be my ultimate trifecta for 'home chefery'!