Description
- ✔RAZOR KNIFE BLADES: Penetrating knives create tiny heat channels within the meat provides pathway for marinades to be absorbed deeper into the meat increasing absorption by up to 600%.
- ✔PROFESSIONAL GRADE: High End Quality Kitchen Instrument Brand Product, 48 stainless steel blades hand-held Meat Tenderizer with LOCK MECHANISM. Made with ABS Plastic & Stainless Steel Blades. Includes a Protective Plastic Cover for safe storage and a Brush for quick cleaning.
- ✔PERFECTLY IMPROVE THE TASTE OF ALL MEATS: This Professional Meat Tenderizer won't destroy the muscles fibers and the collagen, like hammers and meat mallets. Reduces shrinkage of meat with no loss of natural juices. Perfectly bring out the flavor of meat to achieve the best cooking results. Ideal for enhancing any type of meat.
- ✔ALLOWS YOU TO SAVE MONEY: Turning inexpensive cuts into tender "expensive-tasting" cuts of meat. Anyone who enjoy a good tender piece of meat on a budget can benefit from the 48 Stainless Steel Blades.
- ✔HOW IT WORKS?: The 48 Blades break down the connective tissues that makes the toughness of the meat and making it hard to eat. Reducing the cooking time by 40% and the shrinkage with no loss of natural juices. Increasing marinadate to absorb faster into meat and make it tasty and juicy. It tenderizes without distorting or damaging the meat.
Using Meat Tenderizer with 48 Stainless Steel Blades - Meat Mallet - Chicken Pounder - Pork Tenderiser - Steaks Tenderizer - Beef Tenderizer - Venison Mallet - Tenderizer Machine in just minutes to cook. Features: 100% brand new and high quality 48 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. ABS hand press handle with spring design will bring you much convenience. The side of the hand press handle has unlocking and shutting button for operating the item. Indispensible for dialy life which can shorten the cooking time. Suitable for home kitchen, hotel, restaurant and so on. Specification: Color: Black Item Weight: 11.2 ounces Material: Stainless steel blade + ABS How to use: Please cleaned thoroughly for the first time using. Place the steak, pork or other cut of meat on the cutting board and remove the protective cover. Gently press the item on the top of meat and repeat the process over the whole meat. Can put some edible oil or lard on steel pipe of both sides for using. ★★★Your Satisfaction is Guaranteed - or Your Money Back! On SALE for a limited time - YOU must act NOW - CLICK the button at the top of the page - ORDER NOW
