Size:100 grams (3.52 oz) Calcium ascorbate is one of the mineral salt forms of Ascorbic acid (Vitamin C). It can provide both ascorbic acid and calcium, with more benefits to people with acid sensitive stomach. Calcium ascorbate is also commonly used as an antioxidant, preservative. It is usually sprayed on fresh-cut fruits and vegetables to increase shelf-life and is especially effective at preventing apples from turning brown. There are some other uses, such as added to diary based drinks, condensed milk, processed cheese, desserts, canned or bottled fruits and vegetables, breakfast cereals. General single dose for adult can be 1000mg (about ¼ teaspoon, which provides 900mg ascorbic acid and 100mg calcium mineral) daily with food. Warnings: The above description is for informational purpose, not as healthcare professional advice. Please read the whole description carefully before you take this vitamin. Please consult your doctor and/or pharmacist before you take this amino acid. Pregnant or lactating women, people with diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs, should consult with a licensed physician and/or pharmacist prior to starting any supplementation program. Disclaimer: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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