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FOUNDATIONS OF LODGING MANAGEMENT, 2ND EDITION
Food and Beverage Cost Control
Purchasing: A Guide for Hospitality Professionals
Food and Beverage Cost Control
Workbook of Diagnostics for Cardiac Implantable Devices
Revenue Management for the Hospitality Industry
Food and Beverage Cost Control
The Professional Restaurant Manager: Volume 1
Food and Beverage Cost Control
Managerial Accounting for the Hospitality Industry
Foundations of Lodging Management
Food and Beverage Cost Control
Procurement of Hospitality Resources
Foundations of Lodging Management (2nd Edition) by Jack D. Ninemeier, Allisha A. Miller David K. Hayes (2015-08-06)
Food and Beverage Cost Control
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd Edition
Hotel Operations Management by David K. Hayes (30-Dec-2005) Paperback
Food and Beverage Cost Control
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Study Guide to accompany Food and Beverage Cost Control, 5e
{ [ HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY ] } By Hayes, David K (Author) Mar-01-2008 [ Hardcover ]
Food and Beverage Cost Control
[ REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY ] By Hayes, David K ( Author ) ( 2010 ) { Paperback }
Food and Beverage Cost Control, EMEA Edition Paperback – 25 November 2019
Managing Employees in Foodservice Operations
Marketing in Foodservice Operations
The Best American Poetry 2005: Series Editor David Lehman
Study Guide to accompany Food and Beverage Cost Control, 6e
Furious Flower: Seeding the Future of African American Poetry
Human Resources Management in the Hospitality Industry
Best American Poetry 2018
The Best American Poetry 2008: Series Editor David Lehman, Guest Editor Charles W
The Best American Poetry 2009: Series Editor David Lehman
Studyguide for Human Resources Management in the Hospitality Industry by Hayes, David K., ISBN 9780470084809
Accounting and Financial Management in Foodservice Operations
The Best American Poetry 2020
Revenue Management for the Hospitality Industry
Human Resources Management in the Hospitality Industry
Restaurant Financial Basics Paperback – 18 October 2002
Great American Prose Poems: From Poe to the Present
Munich: Now a major NETFLIX movie starring Jeremy Irons, George Mackay and Alex Jennings
Face to Face with Sharks: Level 5
Cost Control in Foodservice Operations
The Best of the Best American Poetry
Studyguide for Procurement of Hospitality Resources by Hayes, David K., ISBN 9780135148419
The Best American Poetry 2006: Series Editor David Lehman
The Best American Poetry 2010: Series Editor David Lehman
Hotel Operations Management
50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
HarperCollins The Chronicles of Narnia Hardcover 7-Book Box Set: 7 Books in 1 Box Set
Food and Beverage Cost Control
The Best American Poetry 2019
[The Professional Kitchen Manager] [By: Hayes, David K.] [April, 2011]
Revenue Management for the Hospitality Industry
Human Resources Management in the Hospitality Industry
Study Guide to accompany Food and Beverage Cost Control, 5e Paperback – 10 Sept. 2010
![{ [ HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY ] } By Hayes, David K (Author) Mar-01-2008 [ Hardcover ]](https://m.media-amazon.com/images/I/51dL4zQ1baL.jpg)
![[ REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY ] By Hayes, David K ( Author ) ( 2010 ) { Paperback }](https://m.media-amazon.com/images/I/51g3PwW501L.jpg)
![[The Professional Kitchen Manager] [By: Hayes, David K.] [April, 2011]](https://m.media-amazon.com/images/I/41QEdhD9kzL.jpg)
